Ingredients:
4 firm vine ripened bartlett pears
2 tbsp (Twenty-five mL) lemon juice
2/3cup (A hundred and fifty mL) all-purpose flour
1/2cup (125 cubic centimeters) brown sugar
1-1/2cups (375 mL) 2% decreased fat exploit or perhaps homogenized milk
4 egg
3tbsp (45 milliliter) walnut syrup
1tsp (5 mL) vanilla
2tbsp (30 mL) salted butter, diced
1tbs sugar sugar
Preparation:Peel and also core pears; slice directly into wedges. During pan, toss pears by using fresh lemon juice. Arrange throughout greased 11- x 7-inch (2 L) goblet baking plate; reserve.
In large serving, whisk flour with sugars. Stir together dairy, ovum, maple syrup as well as vanilla; whisk in to flour blend. Pour in excess of pears; dot with butter.
Bake during 375°F (190°C) your oven until finally pears are tender as well as custard is puffed, placed as well as golden, in relation to Forty five minutes.
Sprinkle with topping sugar; broil until eventually wine and glazed, with regards to 1 instant. Enable cool upon rack for Fifteen minutes just before serving,