500 gr medium shrimp, toss the epidermis, leave it's tail
Sauce :
8 tbsps . mayonnaise
3 tbsps sticky milk
2 tbsps lime water
Boil the water since it ample, boil shrimp before coloration change, eradicate & leaking, safe with refrigerator
Sauce : blend mayonnaise by using milk & lime waters, mix well, secure within refrigerator
Mix shrimp with gravy, place in dish that was underlayed lettuce, scatter chopy parsley & serve cold